Salad of tomato with feta cheese

Salad green nice buds with goat´s cheese & dried fruits

Iberian ham & fresh tomato sauce

Salad Warm with baby eels & prawns

Carpaccio beed with Idiazabal cheese chipping

Salad roasted chicken kebab with yogurt & cucumber sauce

Octopus boiled with potatoes galician style

Stew in red wine

Nachos With cheddar cheese and avocado dip

Anchovies from Cantabrian sea marinated in olive oil

Pasta refilled with Ratatouille

Risotto with boletus and mushrooms

Chicken BBQ roasted wings with honey mustard

Cheese assortment with dices of quinces & walnuts

Homemade desserts